Fun Options For Fry Bread

Fry bread is a fun dish with plenty of tradition and history, along with lots of modern alternatives that make this tasty treat a favorite contemporary dessert as well. Basic fry bread is simply any yeast-based bread that is deep fried in oil. Traditionally, the Navajos made fry bread as a side dish by frying it in corn oil in a cast iron skillet or pan. Modern dessert makers create fry bread concoctions as desserts. These may include brown sugar, white sugar, cinnamon, or other dessert ingredients. Some varieties, such as elephant ears, are commonly sold at festivals and fairs and are enjoyed by people of all ages. More info: Fry Bread

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