Using Mexican Sugar For Desserts, Cookies And More

You don’t just have to use Mexican sugar for making Mexican dishes. In fact, Mexican sugar can be used for anything you would normally use sugar for, and it makes them taste pretty darn good too.

Use Mexican sugar in cakes, cookies or desserts. You’ll find it gives your confectionery a slightly more dark taste than your normal white processed sugar does, but it’s a very nice flavor for many cakes and cookies.

You can also use Mexican sugar in candy and, here, it really stands out. Carmel with Mexican sugar is wonderful as is fudge. Try making a chocolate or mint fudge and using Mexican sugar. It really is tasty.

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